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I just love you! 💞

Hey! Where can I find your books for sale? Thanks for all the awesome videos

Never would I ever turn down an invitation to Refika’s dinner table!!

Refika! I've been following your channel for a long time now and every dish you make makes me want to revisit Turkey - however, do you have or plan on opening a restaurant? I'd love to find a hotel next to it and eat every meal there :-D

Heerlijk 😊wat een prachtige vijzel.

Thank you!

You make me Sooooo Hungry :) :) :)

It’s not Greek it’s turkhis

this is a great recipe

Tamam ablacim

Looks so good. Could you use the juices to cook couse cous? Then top it with the rest of the juice and the salad....

I made it yesterday, and it was absolutely perfect! Greetings from Beirut!

Hi, thank you for the video. I'm gona try it, it look so good ! Have a nice day, cheers from France !

Hi Refika Thank you for sharing your wisdom. Once I have heated the goats milk , what temperature must it be please, and then the 40C I put the culture in but after 10 hours it is still runny, I don't know why, as I had it in the blanket and did everything you said.

When I lived in Fethiye a guy would come along with a big tray on his head piled high with simit. They were lovely. I'm going to give this a try.

My dearest Refika I love your recipes so much but most I love your personality and they way you are presenting your recipes. You make me feel that I have a very good friend in my house representing her recipes. Thank you so much for what you do. I am wondering how I can buy your cooking book 🤔Big Hugs and always smile 🥰

Looks wonderful!!

Both mushrooms and cheese contains lot of umami... no wonder it's soo tasty ❤...

I will try this.

Ilove your recipes rafica please send me this book iam from Pakistan

Yes I know you are perfectionist ❤👌

This on pizza crust sounds amazing. Thank you!❤

I love that you embraced your creativity/ love for cooking even when the industry setting was taking away from that.

What is the name and brand of the food processor you used in the video?

I saw this today, and made it as part of my dinner, along with new home grown potatoes, and asparagus. The mushroom/cheese dish was absolutely delicious. I am Not a vegetarian, but because of the mushrooms, I did not miss the meat portion. I added extra garlic, and as I did not have olive oil, I used Canola Oil. I will make it again soon. 😊

Thank you! I found you today, and I make hummus once in a while, but I love cooking…and I really found your hummus tasted great. I often spread it on toast instead of margarine, and tonight for our drinks with celery sticks and capsicums!

Yummmm!!

Great idea Rafika, love mushrooms, wonder if it would work with a mixture of wild ones sliced thinly. Very happy you decided to do what you love and share it with us, you truly are a great cook and excellent teacher! Thanks for the recipe!❤️👍🍄🧀

I can’t wait to try this recipe!💕 looks delicious

Ok..making this immediately!!!oh yum

Mushrooms and cheese make the best combo! Toast a big slice of bread, put that on top and let it brown in the oven 🤌

❤love mushrooms 🍄 love cheese 🧀 winner combo 🎉

Thanks. It will be so easy to make. Yum!

❤️ the star wars theme! Living in El Paso Texas, looking to move to Houston soon it's so hot in El Paso, what's the weather like in Estabul?! (please correct me if I spelled it wrong )

Refika = good cook. Jamie Oliver = annoying, irritating chef

Ĥi Refka love your channel from south africa

This is much like the Mexican Queso Fondito made with Oaxacan cheese, they also sometimes pair with muchrooms, or roasted peppers (cut in strips) or Mexican chorizo (my favorite combo) and always best with fresh made corn or flour toritillas. It’s delicious, as I am sure yours is as well.

This is one of the best egg dishes in the world. One of the best breakfast dishes in the world. I have been in love with it ever since the first time I tried it. You're right, it did sound like a weird combination the first time I was told about it. Eggs and yoghurt? But then I tried it and it was so good.

Cheese is not a very healthy choice, but baked cheese-ideal for the cancer and all sorts of damages you can do to your body...

That is perfect, so easy and I'm sure delicious

I wish that you were my neighbor. 💕

Great idea ❤ Thanks 🎉

This is a yummy recipe. Definitely going to try it! Teşekkürler, Refika abla.

That looks so delish! And Refika, I love to hear you tell your personal stories - more, please:)

Garlic season but 90tl/ kilo in Hatay!!!

Hi Refika, Nasilsin iyisin insallah. I live in the UK. Turkish Cypriot of origin, been here all my life. I wanted to ask you as the Turkish Restaurants here don't seem to understand. That Thyme and Oregano are two different herbs so which one is Kekik and what's the other called in Turkish. I love watching you and other's, I share your recipes on facebook. 🤩😘🥰

Wonderful. Always looking for another way to make mushrooms delicious.

Refika you are my favourite ❤

Greetings from Taiwan! Thank you I'm gonna try all the recipes you mentioned!

Mushrooms and cheese, that must be good.